Hello all,
I brewed my 2nd batch last night, which is Bavarian Hefeweizen from Northern Brewers. Although a very easy recipe, I screwed by adding the dry wheat extract at the beginning of the boil (60 min) compared to the last 15 min of the boil. I fermented anyways but would like to know what would be the effect of this (Taste/color or anything). I didn't want to throw away the wort, guess I would taste a different flavor compared to Hefe.
Any words of wisdom going forward!
Ravi.