Junk in my American Brown

[TimmyR]

So I hit my American Brown with gelatin in the keg a long time ago and was unable to keep it in the same place cold; I had to move it 2X. Now its in the fridge and pouring. It's delicious. I just am getting bits of junk in every pour. Think It'll settle in a a couple more weeks? It's been on tap for 2-3 weeks now and has not moved. I am serving it for a party in 2-weeks and thinking if its still got junk in it, I'll just run it through my HopRocket from the keg.

[BDawg]

We told you not to teabag the fermenter, Tim!

I think the hop rocket sounds like a good idea.

[spiderwrangler]

Can you describe your 'junk'? Yeah, I know...

[Scharf]

The subject of this post is racist....just sayin

[keelanfish]

That's what she said.

[TimmyR]

The "junk" ( ) is little bits of hop matter I think. After I pour a glass it settles quickly. It's like little flakes or maybe precipitate.

[brewinhard]

Were you able to cold crash before kegging? That can help to minimize any debris going into the serving keg.

[TimmyR]

HopRocket ready to load to help keep my American Brown junk-free. I have Cascades and Chinook on-hand.

Going to load up 3 oz of Cascade and see how it works....maybe switch to Chinook later this week for grins.