Ozwald wrote:Definitely up the pressure a bump to get the beer slightly over carbed first. Put it in the bottles at maybe 4-5psi. If you flush the bottles before filling they'll last for a long, long time. Otherwise your only concern is oxidizing from the headspace.
A growler has more surface area exposed to the headspace than a bottle & a cap that doesn't seal as well which is why they don't tend to last all that long.
Awesome, I didnt know that!



BN Army // 13th Mountain Division 