Is there a preferred temp range to force carb at? I store at 38-40 degrees in a chest freezer and the psi chart i utilize (link below) suggests a small psi for the beers i am carbonating. My Q is will it take longer to carb at these colder temps? Can i pump more in for a shorter period to achieve the same volume of Co2 and just taste until i'm where i want?
Thanks for any input.
http://www.kegerators.com/carbonation-table.php

2011-2012
