Stout or more beer conical
Posted: Thu Apr 24, 2014 7:19 pm
by Bad Goat Brewing
I'm having a really hard time deciding on a conical. I've narrow it down to the morebeer 14 gallon or the Stout 20 gallon. has anyone had experience with both conicals?
Re: Stout or more beer conical
Posted: Thu Apr 24, 2014 7:19 pm
by Bad Goat Brewing
Stout conical:
PRO
20 gallon (my prefered size)
$100 cheaper
CON's
made in china
thinner walls
Morebeer conical
PRO
Made in the USA
Supports the brewing network
CON
A little smaller than I'd like
Gasket doesn't have the best reputation.
Re: Stout or more beer conical
Posted: Fri Apr 25, 2014 5:14 am
by cdburg
I only have experience with the Stout conicals, but I like mine a lot. I have the 7 gallon, low profile design, and it works exactly as advertised. The build quality is good. I've run about 5 batches through it, and I've had no problems at all. I liked the MoreBeer options too, but I couldn't justify the cost difference.
Re: Stout or more beer conical
Posted: Fri Apr 25, 2014 5:53 am
by Bad Goat Brewing
cdburg wrote:I only have experience with the Stout conicals, but I like mine a lot. I have the 7 gallon, low profile design, and it works exactly as advertised. The build quality is good. I've run about 5 batches through it, and I've had no problems at all. I liked the MoreBeer options too, but I couldn't justify the cost difference.
That's good too know. Does it seem thin enough it might dent easily?
Re: Stout or more beer conical
Posted: Fri Apr 25, 2014 6:02 am
by cdburg
I'm not worried about denting it. It's not thin enough to be a problem. Even the lid is thick enough that denting it would take some effort.
Re: Stout or more beer conical
Posted: Fri Apr 25, 2014 8:16 am
by crashlann
Hey Bad Goat, what is pushing you toward the conical? Just interested in the benefits...do you use carboys now?
Re: Stout or more beer conical
Posted: Fri Apr 25, 2014 8:22 am
by Bad Goat Brewing
crashlann wrote:Hey Bad Goat, what is pushing you toward the conical? Just interested in the benefits...do you use carboys now?
I do use carboys.
#1 volume. I only would have one vessel to clean, one vessels temp to worry about, pitch yeast, ect.
#2. The ability to remove hops and trub. multiple dry hoppings, ect
Re: Stout or more beer conical
Posted: Fri Apr 25, 2014 10:44 am
by Kbar
Haven't been to the Stout Tanks website in a while. Nice equipment. Some nice accessories as well.