Oak fermenting vat questions
Posted: Sun Nov 10, 2013 5:03 pm
First question: Where is the least expensive place to get oak fermenting vats in the USA / company to source them from?
Second question: How long will oak vats last for? I've heard everything from 25 to 100 years. If you use a vat seasonally (i.e. every fall and winter, but not spring and summer) will it last less long?
Second question: How long will oak vats last for? I've heard everything from 25 to 100 years. If you use a vat seasonally (i.e. every fall and winter, but not spring and summer) will it last less long?