fluffhead wrote:Ive been brewing extract for about 10 years with some sucess. Silver in a local comp. (toot) I'm collecting pieces to move to all grain. I just picked up an Igloo 5gal cooler for a mash tun and was wondering what the best way is to figure out the strike water temp, mash temp, heat loss, thermal mass of the grain etc. without actually wasting money on grain to find all that out. Will filling up the cooler with heated water as per beer smith get me close to what to expect without the grain, or should I bite the bullet, buy grain, and see what happens?
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