Thu Mar 20, 2008 11:55 am

Nice job, Holmboy!

Did you dial down the air intake just to enhance the picture? I doubt you want to run them that rich, your kettle bottoms will be covered in soot - and you will go through a tank every batch or two.

If you can't get a nice blue cone going with that restricter plate opened up fully - then you might have to make the openings bigger with a dremel or drill.


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Thu Mar 20, 2008 7:47 pm

Petedadink wrote:where is the pump? I think it looks cool n all but how will you move wort to fermenter?


Hence the reason he used to word "progress".
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noremorse1
 
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Sun Mar 23, 2008 1:59 am

I did have the air plates closed for dramatic effect, but the last pic is with it all the way open. I've got a march pump but i'm going to have a satellite unit with the pump and water filter on it so I don't have to worry about melting anything. I'll have everything hooked up with silicone tubing and QD's so i can just roll it over and hook it up at the proper time.

For just the cart I'm only about $100 deep and 50 of it is just the two burners
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Sherlock Holmboy
 
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Sun Mar 23, 2008 4:41 am

Ya Ya Ya....that's all great.....but what about the grass???


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Sun Mar 23, 2008 5:02 am

I'm beginning to think the grass is CGI. Like the build. You notice there are no people in the photos? Just saying.
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Dirk McLargeHuge
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Sun Mar 23, 2008 5:40 am

Now my grass isn't green, in spite of the fertilizer. . .

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Sun Mar 23, 2008 7:37 am

Up here in the PAC NW, lots of people have grass that looks like that most of the year, especially newly sodded yards. It's amazing the amount of rain we get, and how green that keeps the grass.

I need to throw down some spring fertilizer, and once I do, within 2 weeks my grass will look like that again. (My house and yard is about 12 yrs old, btw). Honest, it's no big deal up here.
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