The challenge of cloning specific commercial brews has never really interested me, so I wasn't expecting to like the Jamil Show 2.0 very much. But I was wrong. Even though I still don't plan to brew any of the show's recipes, the brewer interviews and the discussion about recipe design has made this version even better than the first Jamil Show. The styles shows helped me become a more competent brewer; the new shows are helping me become a more creative brewer.
I do have a pair of suggestions, though, about the "calling it cloned" (or not) part of the show. First, for many of the beers you've featured, there's a common challenge of comparing a relatively young homebrewed version to a more mature commercial example. Since I actually enjoy the discussion about the ways in which beer changes as it ages, I'm not sure I'd like you to let the homebrews sit longer before reviewing them. But I would like you to revisit examples that aren't clones as is, that you think might become clones if given more time in the keg/bottle--just as you did for the recent Dark Dawn episode. Rather than speculate that the homebrew will taste just like the commercial brew several weeks/months down the line--Jamil, I'm talking to you!--why not put it to the test?
My second suggestion is to use a triangle-tasting methodology. I have no problems with the relatively loose definition of "cloned" you are using, and I don't think a homebrew needs to be so identical that it is truly indistinguishable from the commercial beer to be called a clone. After all, the commercial beers themselves aren't always identical batch to batch, bottle to bottle. Nonetheless, since these Interwebs still don't allow we listeners to taste the beers for ourselves, I'm curious as to just how cloned these beers are. Cloned enough to pass a triangle test, or just enough to seem very much like the commercial beer when drunk on its own? I wouldn't expect many (any?) of your beers to pass the triangle test, but the process of doing it might nonetheless be interesting.
Those are just a couple thoughts I have. You guys are doing a great job. Thank you!