Thu Sep 10, 2009 11:48 pm
One book that helped me tremendously when I first started was Homebrewing for Dummies. It was really straight forward, and unlike so many of the "Dummies" books, the content is very respectable. The author, Marty Nachel, has a single digit BJCP id number, and he presents the concepts in that book in a way that is incredibly well done and easy to understand (****with one exception, see below).
Brewer's code -- It is a really great book that gives a great first level coverage of all of the topics of home brewing. Sure, other books go on to cover the details better, but this book really hits the important stuff dead on.
Don't be afraid to ask questions. Every one of the "old timers" here was a newbie once too.
HTH-
*** The only section in that book that might give bad advice is the section on saving wort in a jar for doing starters. He doesn't go into the need for pressure cooking the jars, and that is a serious flaw (botulinum spores survive boiling temps and can cause botulism -- pressure cooking reaches temps that are capable of killing them). I know that there is a later edition of the book out (3rd?) where this problem may be fixed, but I'm not sure about that. Bottom line, most newbies won't jump right into yeast farming, and if they do, they will most likely be looking at other materials by then too, so this flaw won't hit most newbs.
-B'Dawg
BJCP GM3 Judge & Mead
"Lunch Meat. It's an acquired taste....." -- Mylo