Water volume for calculating mineral additions?

Sat Jan 25, 2014 6:55 am

I'm using Beersmith to match Tasty McDole's water profile, specifically, to get the sulfates up to 350 ppm. But I am not sure if I calculate my mineral additions based on my batch size (5.5 gallons), on the total strike water, or on the total water used (including sparge water). For example, inputting 5.5 gallons says I need 8 g of gypsum and 5.4 g of Epsom salt. But I am using 8 gallons *total* (including sparge water), which changes the calculation to 11.7 g of gypsum and 7.9 g of Epsom salt. Obviously a big difference.

Does anyone know what water volume I should be focused on when calculating mineral additions to get my sulfates up to 350 ppm?
Noetikon
 
Posts: 23
Joined: Thu Nov 07, 2013 5:47 pm

Re: Water volume for calculating mineral additions?

Sat Jan 25, 2014 8:43 am

I would use Ez water to bru'n water for the calculation, they'll provide a much better result. You calculate twice, once for total mash volume and then total sparge volume (this addition can be added directly to the boil).
User avatar
NervousDad
 
Posts: 520
Joined: Mon Oct 08, 2012 1:49 am
Location: Aurora,OH

Re: Water volume for calculating mineral additions?

Sat Jan 25, 2014 10:01 am

NervousDad wrote:bru'n water

+1
If you want Tasty's profile, your going to have to treat all your water.
hoodie
 
Posts: 142
Joined: Wed Sep 12, 2012 8:39 pm
Location: Smyrna, GA

Re: Water volume for calculating mineral additions?

Sat Jan 25, 2014 10:29 am

Okay. I tried Ez Water, and that cleared everything up. Thanks for the tips! Total water, got it.
Noetikon
 
Posts: 23
Joined: Thu Nov 07, 2013 5:47 pm

Re: Water volume for calculating mineral additions?

Sat Jan 25, 2014 11:53 am

NervousDad wrote:I would use Ez water to bru'n water for the calculation, they'll provide a much better result. You calculate twice, once for total mash volume and then total sparge volume (this addition can be added directly to the boil).


BeerSmith doesn't break it down for you?

I still use ProMash (tried BeerSmith, didn't like it, ProMash works just fine) & it does the same thing. Punch in your numbers once & it tells you how much to add where.
Lee

"Show me on this doll where the internet hurt you."

"Every zoo is a petting zoo if you man the fuck up."

:bnarmy: BN Army // 13th Mountain Division :bnarmy:
User avatar
Ozwald
Global Moderator
 
Posts: 3628
Joined: Sun Sep 20, 2009 4:14 pm
Location: Gallatin Gateway, Montana

Re: Water volume for calculating mineral additions?

Sat Jan 25, 2014 12:08 pm

It just gives totals for the given quantity of water, no pH for Mash/Sparge either.
User avatar
NervousDad
 
Posts: 520
Joined: Mon Oct 08, 2012 1:49 am
Location: Aurora,OH

Re: Water volume for calculating mineral additions?

Sat Jan 25, 2014 2:11 pm

And I couldn't tell from Beersmith whether to calculate just based on strike water for the mash or also the sparge water. Ez Water cleared that right up.
Noetikon
 
Posts: 23
Joined: Thu Nov 07, 2013 5:47 pm

Re: Water volume for calculating mineral additions?

Sat Jan 25, 2014 3:49 pm

NervousDad wrote:It just gives totals for the given quantity of water, no pH for Mash/Sparge either.


Wow... just wow.

There's a reason ProMash isn't being updated... it doesn't need to be. Honestly my biggest complaint is that you can't enter your refract readings in SG... but almost all refracts with SG are dual scale (or take a second to do simple math), it's not that big of a deal.
Lee

"Show me on this doll where the internet hurt you."

"Every zoo is a petting zoo if you man the fuck up."

:bnarmy: BN Army // 13th Mountain Division :bnarmy:
User avatar
Ozwald
Global Moderator
 
Posts: 3628
Joined: Sun Sep 20, 2009 4:14 pm
Location: Gallatin Gateway, Montana

Next

Return to All Grain Brewing

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.