I'm using Beersmith to match Tasty McDole's water profile, specifically, to get the sulfates up to 350 ppm. But I am not sure if I calculate my mineral additions based on my batch size (5.5 gallons), on the total strike water, or on the total water used (including sparge water). For example, inputting 5.5 gallons says I need 8 g of gypsum and 5.4 g of Epsom salt. But I am using 8 gallons *total* (including sparge water), which changes the calculation to 11.7 g of gypsum and 7.9 g of Epsom salt. Obviously a big difference.
Does anyone know what water volume I should be focused on when calculating mineral additions to get my sulfates up to 350 ppm?

BN Army // 13th Mountain Division 