Quick water ?

[Willys]

If I am building water from RO and batch sparging, do I add all the salt additions to the mash and just sparge with RO or do I need to divide the additions and add half to the mash and the other half when I add the sparge water?

I am sure everyone knows this but me.

Thanks

[anday6]

Add the salts needed for the right mash pH in the mash and acidify your sparge to something reasonable below 6.5. Thatll get ya close.