Aljossa wrote:I actually used the same one. I have access to US-05 yeast, which is also recommended in some forums for Kolsch, since in Europe (where I'm access to Kolsch yeasts is very limited (read restricted).
Where are you located in Europe? Can you just take a train to Köln and get some yeast? US-05 is a good yeast, especially if you want to make an American beer like IPA or Pale Ale.
