Chris Colby's Jolly Rancher Apple Lambic
A ProMash Recipe Report
BJCP Style and Style Guidelines
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17-F Sour Ale, Fruit Lambic
Min OG: 1.040 Max OG: 1.060
Min IBU: 2 Max IBU: 10
Min Clr: 3 Max Clr: 7 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.00
Anticipated OG: 1.044 Plato: 10.98
Anticipated SRM: 3.1
Anticipated IBU: 13.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.45 Gal
Pre-Boil Gravity: 1.034 SG 8.58 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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62.5 5.00 lbs. Pale Malt(2-row) America 1.036 2
37.5 3.00 lbs. Wheat Malt Belgium 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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3.00 oz. Czech Saaz Whole 1.00 13.4 60 min.
Extras
Amount Name Type Time
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0.00 Oz Fermaid from Lallemand Other 2 Days(fermenter)
Yeast
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WYeast 3278 B Yeast (Bret Bruxellensis)
I case you ever wondered what 320 (4lbs) of Watermelon Jolly Rancher candies looked like dissolved in 1gal of water:
