Re: What's your setup and your efficiency?

Thu Jan 09, 2014 5:38 am

BDawg wrote:Who's crushing your grain?


Are you flirting?

:unicornrainbow:
Lee

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Ozwald
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Re: What's your setup and your efficiency?

Thu Jan 09, 2014 12:19 pm

Ozwald wrote:
BDawg wrote:Who's crushing your grain?


Are you flirting?

:unicornrainbow:


I think he's just offering.... Offering to massage your plump kernels between his steely knurled rollers till they pop and burst forth their starchy goodness from their husky confines.
Spiderwrangler
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Re: What's your setup and your efficiency?

Thu Jan 09, 2014 4:01 pm

spiderwrangler wrote:
Ozwald wrote:
BDawg wrote:Who's crushing your grain?


Are you flirting?

:unicornrainbow:


I think he's just offering.... Offering to massage your plump kernels between his steely knurled rollers till they pop and burst forth their starchy goodness from their husky confines.


I just finished.
Lee

"Show me on this doll where the internet hurt you."

"Every zoo is a petting zoo if you man the fuck up."

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Re: What's your setup and your efficiency?

Thu Jan 09, 2014 7:49 pm

Since you keep coming up with the same low efficiency, time after time, it might be your crush.
Try running it through the mill twice, or tightening up the roller gap a little bit (if you can).
-B'Dawg
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Re: What's your setup and your efficiency?

Sat Jan 11, 2014 7:03 pm

When you are checking your efficiency during the lautering, how do you manage to cool the wort down enough to measure the gravity in a short amount of time so you know whether to keep going or not, or do you have too? Im confused on that process. To check you efficiency you check your gravity and compare it to your grain bill, right? I have just been lautering, and then setting a sample aside, chill it while I start my boil and then if my gravity is low, add DME. Im recording those numbers to adjust my method for improvement.
Jason.

tap:Alesmith IPA
carboy:Sour Blonde, Rye Saison w/Brett
bottld: Tripel A,Tripel B,Sour Blonde,Hef, Saison w/Brett
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crashlann
 
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Re: What's your setup and your efficiency?

Sat Jan 11, 2014 7:10 pm

Most people making on the fly adjustments are likely using a refractometer. Takes much less time to cool down a few drops than it does to cool down a few ounces.
Spiderwrangler
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Re: What's your setup and your efficiency?

Sat Jan 11, 2014 7:30 pm

spiderwrangler wrote:Most people making on the fly adjustments are likely using a refractometer. Takes much less time to cool down a few drops than it does to cool down a few ounces.


Thanks, I will look into one.
Jason.

tap:Alesmith IPA
carboy:Sour Blonde, Rye Saison w/Brett
bottld: Tripel A,Tripel B,Sour Blonde,Hef, Saison w/Brett
OnDeck:Brown Ale
Longtermferm:

"They think I do not know a buttload of crap about the Gospel, but I do!,"Nacho
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