SoCal Surfer wrote:My uncle left me an old lucky lager keg with a wood bung in the side and the OG hand pump. I wanted to convert this keg to a boil kettle.
1. Is it possible with that wood bung?
2. Does this keg have some value that I shouldn't cut it up?
thanks
So Cal
http://morebeer.com/brewingtechniques/l ... arker.htmlAn old issue of brewing techniques on the B3 site (above) has some pics of older kegs with the bung in the side. I think the 3rd edition of The Complete Joy of Homebrewing had an illustration as well.
The keg might have value if you can find someone who has the capacity to brew 1/2 barrel size (15 gal.) batches and wants to cask condition a beer in a keg and then serve with a hand pump, CAMRA-style.
The Campaign for Real Ale says Real Ale is "beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide". I am a CAMRA purist in that I don't keg my beer - bottles only.