I understand that gushing tends to occur due to a bacterial infection. A few bottles of my beer have turned into gushers after 2-3+ months in the bottle (they were fine for 2+ months). Two beers from the gusher batch (which weren't gushers, themselves) tasted a little like vegetable juice (like V8 juice)...mostly, they tasted a little sour and smelled like vegetable juice.
I switched from One-step to Star-San two months ago.
Hopefully, the change in sanitation chemicals will help.
But let me know if you have any advice.
I could use some.
Thanks.

