Wyeast VSS Berliner Weisse Blend
Posted: Thu Feb 21, 2008 5:16 pm
Has anyone else used this blend yet? I just did a Berliner Weisse last weekend with it. Do you think it would be wise to up the temperature of my wort after the bulk of the fermentation is done to help the lacto and brett along. I hope so because, well, that is what I did. Once the Saccro had its way with my wort I slapped the brew belt on it.
