Old Yeast
Posted: Thu Jan 31, 2008 4:35 pm
by polski
Question folks, i've got a vial of white labs Cal 5 in the fridge that was best before mid-december. With a regular yeast starter am in cool? or do i need to make a 1000ml then build up to a 2000ml?
Posted: Thu Jan 31, 2008 4:54 pm
by bub
you are probably fine with a normal starter
BUB
Posted: Thu Jan 31, 2008 5:32 pm
by BDawg
Yeah, I agree with Bub, go straight to a 2L starter and you'll be fine.
HTH-
Posted: Thu Jan 31, 2008 7:41 pm
by polski
dig it. thanks fellas.
Posted: Sun Feb 03, 2008 10:05 am
by BrewerJ
2l starter should be fine.