HI Folks,
I brewed a blonde ale with an OG of 1.043 and a volume of 5 US gal. I pitched it with one packet of US-05 which I had rehydrated. I "should" have had enough yeast for the batch. I gave it a dose of pure O2 and fermented at 65 deg F. I kegged it a couple of days ago and it has off flavours which make me think the yeast was stressed or under-pitched. I'm going to leave it a while to see if it cleans up but I kinda doubt it. Rather than toss the batch I'm thinking about dosing it with brett. Any suggestions which one I should try?
Thanks,
Ed