The best fermenting temperature for a stout
Posted: Wed May 13, 2009 1:24 pm
by Dmp
What do you think the best fermenting temp is for a stout?
Using a carmel 60, + chocolate malt, and others...
Re: The best fermenting temperature for a stout
Posted: Wed May 13, 2009 1:51 pm
by Nate Diggler
Depends on the yeast... if something from UK, I'd go with mid-60's
Re: The best fermenting temperature for a stout
Posted: Wed May 13, 2009 2:00 pm
by BigNastyBrew
+1 on the yeast.
I fermented my Sweet Stout at 67° for 3 weeks and it came out BEAUTIFULLY! I don't remember if I used 002 or 005 on that one though. I would have to refer to my notes.
Re: The best fermenting temperature for a stout
Posted: Wed May 13, 2009 3:18 pm
by rhino777
69 dude