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Hitting Jamil's final Gravity?

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Mon Jun 02, 2008 7:35 am

I hear that US-05 is the best attenuative dry yeast of all. If you change from Nottingham or S-04 to US-05 you will have a better FG on your brews.
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Too much of either can drive you to the other.-- Michael Still
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philbrasil
 
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Mon Jun 02, 2008 7:08 pm

brewcrew wrote:What percentage of sugar can you go up to before it changes the flavor?


Ray Daniels recommends no more than 10%.
"I encompass, and I eclipse..."
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J.Brew
 
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