Lagering in a Cornelius Keg

[SunkenBier]

Post fermentation. I ferment in a conical then transfer to the keg for lagering. At the temp you should lager at the yeast activity is very low and slow. There will be no blow off.

[Brew Engineer]

My last few batches I've done primary fermentation in a similar set-up, using the corney. Then I can rack to the serving keg with CO2 pressure.

Nice lager set-up!