Tue Jul 03, 2012 6:29 am
Thanks for the link. I was shocked to hear on the Session ( missed the lecture with Neva at NHC ) that a 1 liter starter after 24 hours only produces 1.2x the yeast. I'm really looking forward to the presentations when they are posted on the AHA site.
Great ones at NHC I did go to:
Brad Smith - BIAB ( trying it this weekend )
Gordon Strong - Brewing Better Beer ( have the book but haven't read through it yet )
Mitch Steele - History of IPA
Water, Troubleshooting, & Club Panels - Only wish there was more time...1 hour just didn't cover it.
Sergeant, BN Army
R.I.P. Rat Pad ('05-'12)
Fermenter: Mayotoberfest
Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
On Deck: German Pilsner, Chinookee Wookiee