Thu Aug 28, 2008 1:21 pm
Sounds like an infection, and that's just a sanitation/cleaning issue. Make sure to use the right dilution of Idophor or Starsan, and make sure that EVERYTHING that is going to come in contact with your beer after the wort comes off the stove/burner is sanitized. (Make sure you are cleaning any gunk off your equipment before you sanitize as well, because "you can't sanitize dog shit.")
Also follow the contact time guidelines for your sanitizer. Make sure you are filling your airlock with sanitizer or alcohol (drinkable alcohol) so in case some of that falls in there, you aren't getting an infection from that.
If you are using liquid yeast, make sure you sanitize the package before you open it, and if you are pouring a starter into your wort, make sure you sanitize the opening of your starter vessel.
You may already know all this, but I thought I would just cover the bases.
Hopefully this helps a little.
Oh and don't spit/sweat/cough into your wort, that could cause some grossness.
Best of luck for your next batch
Cheers!
Live and Learn. Then get drunk and forget it all.
On Tap: Naughty Monk 12 - BDS, Redemption Brown, Silver City's Big Daddy's ESB