Mon Apr 28, 2008 12:35 pm

yabodie wrote:Second question is did you let the must sit for 24 hours after the campden tablet was added? If not that will stress out the yeast quite a bit.


I put the tablet in the water on Wednesday as well. This was a mead kit so I did not really pick out the yeast, but I will make note of the yeast you have mentioned next time.
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Garrete
 
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Mon Apr 28, 2008 1:41 pm

yabodie wrote:Must easier on the yeasties.


That's either a perfect typo or a hell of a pun!
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rhino777
 
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Tue Apr 29, 2008 4:44 am

rhino777 wrote:
yabodie wrote:Must easier on the yeasties.


That's either a perfect typo or a hell of a pun!


Sometimes the best things are completely not intended...I must have been drinkin' my mead at that point!! NICE!!
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yabodie
 
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Tue Apr 29, 2008 4:46 am

Garrete wrote:
yabodie wrote:Second question is did you let the must sit for 24 hours after the campden tablet was added? If not that will stress out the yeast quite a bit.


I put the tablet in the water on Wednesday as well. This was a mead kit so I did not really pick out the yeast, but I will make note of the yeast you have mentioned next time.


I think you need to wait 24 hours post campden tablet before you pitch the yeast.

Lalvin yeasts are about $0.95 a 5 gram packet, best to use 10 grams for a 5 gallon batch.
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yabodie
 
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