Hi guys,
A couple of weeks ago I put on a 1 gallon batch of melomel.
I used a nice Yellow Gum (Australian eucalyptus tree) single variety honey, which is quite light in colour but really tasty.
Recipe is
4 litre batch size
1 Kg Honey
100g Cane sugar
12 x cumquats (halved)
1 x cinnamon stick
1 x whole clove
0.5 x tsp Yeast nutrient
OG = 1.11
yeast = Safbrew S33 dried yeast
I'm looking for a semi sweet mead and I want to carbonate it.
The plan was that the yeast according to the manufacturers (Fermentis) info, should manage to ferment to around 11.5% and then crap out. With my 1.11 OG that should leave me at an FG of 1.025 ish, which I think will be sweet, but not too sweet.
Then I will let it age in bulk, then when its crystal clear, I will rack, feed it a little bit more honey and a gram or two of fresh dried yeast and bottle.
The new yeast should just about manage to carbonate the mead before turning up its toes.
Or I could just force carbonate it and be done??
Does that all sound just about right?? or am I kidding myself?
Thirsty