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Using Gelatin for Apfelwein without Cold Crashing

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Re: Using Gelatin for Apfelwein without Cold Crashing

Wed Dec 04, 2013 11:39 am

Ozwald wrote:First off, that's not a very good way to use the gelatin. Second, you may have killed it in the microwave.
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Ozwald
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Re: Using Gelatin for Apfelwein without Cold Crashing

Fri Jan 31, 2014 10:29 pm

Ozwald wrote:
Ozwald wrote:First off, that's not a very good way to use the gelatin. Second, you may have killed it in the microwave.

It ended up working its magic. I also added pectic enzyme and the cider became crystal clear.
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