I recently finished my first batch of cider and i thought it came out great. I am planing on making an apple wine for my second batch. I plan to go through the same process exept I'm adding some pectic enzyme to clear it up and cane sugar to try and bring my OG up to about 1.080. I also want to use a different yeast this time around. I used Red Star Cote Des Blancs on my last batch.
For you experienced cider makers out there, what type of yeast do you like and recommend?