Pectic Enzyme
Posted: Mon Jan 21, 2013 10:23 pm
by MaltySmoOTH
How long do I have to wait after adding pectic enzyme to my must before pitching my yeast?
Is it ok to shake up and aerate the must after adding the pectic enzyme and yeast?
At what point can I add some yeast nutrient?
Thanks

Re: Pectic Enzyme
Posted: Tue Jan 22, 2013 4:56 am
by spiderwrangler
Aerating and adding yeast nutrient with pectic in there should be fine. I believe the instructions are to add it an hour before you pitch.
Re: Pectic Enzyme
Posted: Tue Jan 22, 2013 7:25 am
by adamK
You might run the risk of losing much of your dissolved O2 if you aerate too early before pitching yeast, as it can come out of solution somewhat easily.
Re: Pectic Enzyme
Posted: Tue Jan 22, 2013 7:40 am
by spiderwrangler
True. I'd do pectic, wait an hour, add nutrient and aerate, then pitch.
Re: Pectic Enzyme
Posted: Wed Jan 23, 2013 10:26 pm
by MaltySmoOTH
freankin' awesome, thanks! another questiion, can pectic enzyme alter the flavor of your cider?
Re: Pectic Enzyme
Posted: Thu Jan 24, 2013 5:25 am
by spiderwrangler
Maybe? Nothing I've ever noticed...
Re: Pectic Enzyme
Posted: Sun Feb 03, 2013 10:33 am
by MaltySmoOTH
spiderwrangler, how did your cider series turn out? which is your favorite?
Re: Pectic Enzyme
Posted: Sun Feb 03, 2013 4:55 pm
by spiderwrangler
They were all quite similar, but my base was very simple. I haven't had any in a couple weeks, so need to go back to them and see if there is more difference that I can pick up now.