I am gearing up to make my first mead. Researching the process, it sounds like I'll be transferring at least twice: once from the primary to the secondary and then from the secondary to bottles. What is the best way to transfer to bottles? Currently my plan is to ferment in a bucket and then transfer to a glass carboy for the secondary. Do I transfer from the glass carboy to a bottling bucket and then to bottles, or is there a better way (I don't plan on carbonating)?
Thanks in advance!