I don't follow?
The cider I have access to is fresh pressed and unpasteurized. If I ferment some, it will stay that way and all I'll add is some pectic enzyme
Doh, Reading skills damaged by three pints of Oatmeal Stout. Sorry!San_Diego_Matt wrote:I don't follow?
The cider I have access to is fresh pressed and unpasteurized. If I ferment some, it will stay that way and all I'll add is some pectic enzyme
derfburg wrote:Going today to get Pears to do our own Peary. Old orchard, 80 yo trees. Anyone have a good or decent Peary recipe?
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