About one year ago I made a mead from a NB kit with 20 lbs of orange blossom honey. I listened to the archive about mead and took copious notes. Rehydrated the yeast, slowly added a bit of must to it before adding the yeast to the main batch. Over the next few days I dosed it with Fermade K and diammonium phosphate as well as performed some minor aeration with a ladle. I may not have mixed the water/honey completely, my OG was somewhere in the area of 1.14-1.15. After primary fermentation, about a month, I racked it into a better bottle where it has sat in a basement for the last 12 months. I just had a chance to try it and to me, it was still awfully sweet. I took a gravity reading, and much to my surprise it came out at 1.014-1.020.
Since I am not a big fan of sweetness, I my original plan was for a dry mead, but that does not seem to be what I got. I am considering adding cranberry or cherry juice to bottle it in order to reduce the sweetness. Any thoughts or ideas on the matter?