Thnx fellas....its pretty low alchohol since I just fermented the juice, but may just go ahead and add a little sugar or agave syrup to prime and slightly sweeten, then bottle in 750s I have.
This year, I intend to brew 2-5+ gallon batches but let one naturally ferment again and add some either brown sugar, honey or maybe agave syrup to bump the OG a bit.