I'm pondering a mead in the future... I have a ton of viable 001 around, but obv. wine/champagne yeast seems to be heavily favored for meads.
Anyone use brewers yeast for a mead/ what did you use/ any tips/ is it stupid?
ApresSkiBrewer wrote:I'm pondering a mead in the future... I have a ton of viable 001 around, but obv. wine/champagne yeast seems to be heavily favored for meads.
Anyone use brewers yeast for a mead/ what did you use/ any tips/ is it stupid?
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