Tue Jul 07, 2009 12:03 pm
I use the swing top Grolsch bottles for Mead, and have never had and problems with them. I force carbonate a Sweet Mead that turns out much like Verde Spumanti and serve most of it on tap, but usualy fill a couple of 6 packs of bottles to give away.
Kegged:
- Nothin'
Fermenting:
- Nothin'
On Deck:
- Not sure. Yes, I'm a lazy F-in' slacker these days...
BN Army Sgt. Reposado, Hell-on-Earth Division