Wed Sep 17, 2008 12:47 pm
So I took a sample last night before I added the spices, and it was at 1.004. Very very dry. It still tastes very young, with some off flavors like a little green apple, and some yeastiness. I know I made a beer with windsor before and it didn't flocculate out too well, so this is too be expected. I think this one is going to take a lot of patience to get good. I think I am going to give it another few weeks, then bottle and carbonate and make a dry sparking cider.
Live and Learn. Then get drunk and forget it all.
On Tap: Naughty Monk 12 - BDS, Redemption Brown, Silver City's Big Daddy's ESB