Holiday dessert anyone.....
Guinness Chocolate Cupcake with Cream Cheese Frosting
Cupcake:
1/2 cup Guinness
1 stick butter
1 T brown sugar
1/2 cup cocoa
1 cup flour
3/4 cup sugar
1 t baking soda
1/4 t salt
1 egg
1/3 cup sour cream
Directions:
Simmer Guinness, butter, brown sugar in a saucepan until melted. Add cocoa and whisk until smooth. Remove from burner and cool slightly. Mix flour, sugar, baking soda, salt in a bowl. In a separate bowl, mix egg and sour cream. Add cocoa mixture and beat briefly. Add flour mixture and beat briefly. Pour into lined cupcake pan. Bake at 350 for 20 minutes or until toothpick comes out clean.
Frosting:
4 oz room temp cream cheese
1/2 stick room temp butter
1/2 lb confectioner's sugar
1/2 t vanilla
Directions:
Mix all ingredients together by hand. Once blended, whip with an electric mixer until fluffy.