Hi new user from Sydney (originally USA)
Posted: Tue Feb 23, 2016 12:34 am
Hey, new user here.
Been listening to the Podcast for awhile and decided to join the forums. Was a partial mash brewer in university and decided to start brewing all grain last april.
Have went overboard TBH
Brewed
2 pales
2 IPAs
1 Flanders (8 months in progress)
Milk Stout
kettle soured raspberry porter
Spontaneous fermented Berliner Weisse
ESB
2 Northern Brown Ales
60 schilling Scottish Ale
80 Schilling Scottish Ale
Saison
so far...
Ordered some gear to build a magnetic stirrer and a BrewPI to improve my starters and temperature control.
Getting ready to start a sour program at home (thanks to American Sour Beers book and the Sour Hour) and start my own yeast cultivation
Been listening to the Podcast for awhile and decided to join the forums. Was a partial mash brewer in university and decided to start brewing all grain last april.
Have went overboard TBH
Brewed
2 pales
2 IPAs
1 Flanders (8 months in progress)
Milk Stout
kettle soured raspberry porter
Spontaneous fermented Berliner Weisse
ESB
2 Northern Brown Ales
60 schilling Scottish Ale
80 Schilling Scottish Ale
Saison
so far...
Ordered some gear to build a magnetic stirrer and a BrewPI to improve my starters and temperature control.
Getting ready to start a sour program at home (thanks to American Sour Beers book and the Sour Hour) and start my own yeast cultivation