My name is Dave and I'm a home brewer in Saint Louis, Missouri. The local shop I buy my grain and equipment from is St. Louis Wine and Beermaking in Chesterfield, MO.
I brew in my apartment kitchen using a converted water cooler for a MLT. I use a 5 gallon SS pot for an HLT and an 8 gallon SS pot for my boil kettle.
I converted a dorm fridge into a fermentation chamber, which can fit a 5 gallon carboy or bucket, plus a 3 gallon keg at a time.
I've been brewing since 2009 where I was introduced to brewing while attending Southern Illinois University in Carbondale.




