Hello. I just posted in a forum here about waking up from a nap a few days ago and deciding to be a brewer. I was asking some questions about cider. Anyway, I am retired, with time on my hand, and I understand thats one of the major components to brewing, was time. Lots of time. So it made sense I become a brewer. Now, I am interested in mead and cider since I can get my craft beer rather readily, but I can't find any mead around here, and when I ask about cider, they always point me to my local supermarket. So, with my wife's credit card (hell, I wouldn't use mine for this stuff) I went out and bought carboys, fermentation buckets, a crapload of airlocks, auto-syphons, a couple hydromodometrizers or whatever they're called, and some yeast. Lots of yeast.
So, I'll be asking questions, cruising the boards, and looking for information. I'm on Skype, so always eager to talk to a real person about this stuff, so if you have it, I'm JDWebb61. Love to talk to you about this stuff.
