From Upstate NY
Posted: Thu Aug 21, 2014 12:38 pm
Been brewing about a year now, moving to all grain with next batch, or plan to anyway. I really enjoy the brewing network podcasts, been listening to very early Sunday session shows and learning a great deal.
most recent in fermenter is a wheat&rye ale, bottling soon
most recent in fermenter is a wheat&rye ale, bottling soon