Hello from Grass Valley CA

Thu Jan 19, 2006 7:49 pm

Quick bio... Brewing for about 3 years, but only 22 batches, Mostly extract and mini mash. I now am setting up my all grain and 10 G batches. I use kegs becouse of the mess of bottling, and with less mess my wife is more supportive :D .
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TimCA
 
Posts: 387
Joined: Wed Jan 18, 2006 6:21 pm
Location: Grass Valley, CA

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