Since I'm a dummy, can anybody guide me in making this an extract (w/ steeping grains) recipe? Or, if somebody already has the clone, that'd be great too.
Kern River Citra (6 gallons)
Amount Name
13 lbs 12.5 oz Pale Malt (2 Row) US (2.0 SRM)
12.3 oz Cara-Pils/Dextrine (2.0 SRM)
12.3 oz Caramel/Crystal Malt - 10L (10.0 SRM)
12.3 oz Munich Malt (9.0 SRM)
6.0 oz Honey Malt (25.0 SRM)
5.9 oz White Wheat Malt (2.4 SRM)
0.9 oz Nugget [13.0%] - Boil 60 min
0.9 oz Citra [12.0%] - Boil 30 min
1.00 Whirlfloc Tablet (Boil 15 min)
0.9 oz Citra [12.0%] - Boil 15 min
0.9 oz Citra [12.0%] - Boil 10 min
0.9 oz Citra [12.0%] - Boil 5 min
1 pkgs California Ale (White Labs #WLP001)
1.2 oz Citra [12.0%] - Dry Hop 12 days
0.5 oz Amarillo Gold [8.5%] - Dry Hop 12 days
0.7 oz Citra [12.0%] - Dry Hop 9 days
0.9 oz Amarillo Gold [8.5%] - Dry Hop 6 days
1.1 oz Citra [12.0%] - Dry Hop 3 days