Mangod52 wrote:Well, I ended up soaking 2 ounces of oak chips in a pint of Rebel Yell Bourbon for 3 hours, then dumped that into the fermenter. I will see how that turns out!!!
Dirk McLargeHuge wrote:Mangod52 wrote:Well, I ended up soaking 2 ounces of oak chips in a pint of Rebel Yell Bourbon for 3 hours, then dumped that into the fermenter. I will see how that turns out!!!
Remember to send samples for our evaluation.
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