Oxygenation techniques

[bubbabrewer]

Used a fish tank air blower today and kicked up some foam. No stainless steel...no filter...let it rock. Beer is fun...period.

[Korak]

Before I add the 3gal of water to my 2.5gal wort, I shake the water in a plastic 1gal water jug. I shake it up for about 5min. A whole lot easier then shaking 5gal of wort.

[im1dermike]

Bottled O2 through a stone is my method.

Same. 60 seconds and my wort is oxygenated and ready for yeast!

[brewsters millionths]

i just let my wort drop from the tap on the boiler to the bottom of the fermenter, no problems yet.

[Sherlock Holmboy]

I have an O2 stone, but I only use it in starters and meads. I just pour my wort through a strainer into the bucket. It gets a nice foam to it and the yeasties don't seem to mind.

[Kelly]

I pour it through a strainer.