Really quick and question:
Let's say that I normally add 4oz of sugar to 5 gallons, but this time I only have about 4.5 gallons. Should I adjust my sugar accordingly? Should I go with 90%?


beer_bear wrote:Hey PunkIwishIwere, Is that the Polish flag or German? No joke here, just wondering where you got the pic. I'm Polish myself and would have a few places to use something like that.

Return to Extract & Partial Mash Brewing
Users browsing this forum: No registered users